Creative Jamaican Cooking & Menus
 |
Out of stock. Please Add To Wait List. 
| ||||
Creative Jamaican Cooking & MenusCreative Jamaican Cooking & Menus Written by the late Master Chef Leonard 'Sonny' Henry, Mike and Dawn Henry. Description:This book presents mouthwatering menus from Jamaica. Jamaican cooking is a stunning explosion of tastes and colours influenced by the culinary traditions of India, Africa, China, England and Spain. With names as tantalising as the dishes themselves, would-be Caribbean chefs will be cooking up a storm in no time from recipes such as Dunkanoo, Mannish Water, Ackee and Saltfish. With over 50 recipes gathered from the length and breadth of Jamaica, luscious colour photography and a special section on jerk cooking, "Creative Jamaican Cooking and Menus" is sure to tickle the tastebuds of even the most finicky culinary adventurer! Shoppers who purchased this item, also purchased:
| |||||
